Directions:
- Heat butter in 9-inch skillet. Add onion and cook until slightly browned, stirring.
- Add ground beef, salt, ground pepper and savory and cook for 5 more minutes.
- Stir in gravy and heat until bubbling.
- Spoon into buttered 8-cup flat casserole dish. Top meat mixture with mashed potatoes. Dot with butter pieces.
- Bake at 400° for 15 to 20 minutes or until potatoes are lightly browned. .
- From Rose and Crown Pub and Dining Room in the United Kingdom Pavilion of the World Showcase in Epcot theme park.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.72 Kcal (1887 kJ) | ||
| Calories from fat | 217.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 101.73mg | 34% | |
| Sodium | 1645.87mg | 69% | |
| Potassium | 595.94mg | 13% | |
| Total Carbs | 34.53g | 12% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 22.5g | 45% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 205.17 Kcal (859 kJ) | ||
| Calories from fat | 98.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 37% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 34% | |
| Sodium | 749.21mg | 69% | |
| Potassium | 271.27mg | 13% | |
| Total Carbs | 15.72g | 12% | |
| Sugars | 5.05g | 44% | |
| Dietary Fiber | 1.31g | 12% | |
| Protein | 10.24g | 45% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 23% | |
| Calcium | 36mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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