Directions:
- Preheat oven to 350°. In a large nonstick skillet coated with cooking spray, cook sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning.
- Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray.
- Bake, covered, 30 minutes. Uncover and bake 12-18 minutes longer or until lightly browned and a thermometer reads 165°. Yield: 24 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.66 Kcal (241 kJ) | ||
| Calories from fat | 8.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 7% | |
| Sodium | 139.35mg | 6% | |
| Potassium | 48.34mg | 1% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.94 Kcal (536 kJ) | ||
| Calories from fat | 18.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 1% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 7% | |
| Sodium | 309.22mg | 6% | |
| Potassium | 107.26mg | 1% | |
| Total Carbs | 20.44g | 3% | |
| Sugars | 1.25g | 2% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 6.58g | 6% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 28.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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