Cream of Mushroom Soup Recipe

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Ingredients:

Serving

1/2 lb fresh mushrooms, sliced thin (or finely chopped if you prefer smaller pieces)
1/4 cup butter
2 cups finely chopped onions
3 tbsp flour
2 (14 3/4 oz) cans chicken broth
2 cups heavy cream
1/4 tsp white pepper
1/4 tsp ground nutmeg
1 -2 tbsp sweet marsala wine (or to taste)
4 -6 bread boules

Directions:

Melt butter is a large saucepan over med-high heat.
Add mushrooms and onion and cook, stirring constantly until tender.
Add flour.
Cook for 1 minute, stirring constantly.
Gradually add broth, cook, stirring constantly until thickened; remove from heat.
Stir in cream, white pepper, nutmeg and marsala wine.
Serve hot.
Note: I always serve mine in bread bowls.
To Prepare bowls: I cut a piece off of the top of each bread bowl and scoop out the bread from the inside.
I lightly butter the inside, place prepared bread bowls on a cookie sheet and place in a 350 degree oven for about 10-15 mins or until the bowls are toasted on the inside.
(This keeps the soup from soaking too fast into the bread).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.82 Kcal (1121 kJ)
Calories from fat	211.98 Kcal
		% Daily Value*
Total Fat	23.55g	36%
Cholesterol	75.37mg	25%
Sodium	169.7mg	7%
Potassium	248.64mg	5%
Total Carbs	12.09g	4%
Sugars	2.92g	12%
Dietary Fiber	2.01g	8%
Protein	3.18g	6%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	165.72 Kcal (694 kJ)
Calories from fat	131.17 Kcal
		% Daily Value*
Total Fat	14.57g	36%
Cholesterol	46.64mg	25%
Sodium	105.01mg	7%
Potassium	153.86mg	5%
Total Carbs	7.48g	4%
Sugars	1.8g	12%
Dietary Fiber	1.24g	8%
Protein	1.97g	6%
Vitamin C	3.5mg	9%
Vitamin A	0.1mg	3%
Iron	0.4mg	4%
Calcium	35.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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