Holiday Oyster Stuffing Recipe

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Holiday Oyster Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Bring the turkey broth to a boil in a saucepan over medium heat, and melt the margarine in the broth. Stir in the stuffing mix until thoroughly combined. Transfer the stuffing to a large bowl. Stir in pork sausage, ground beef, onion, and egg until the mixture is well combined, and lightly mix in the oysters, turkey giblets, poultry seasoning, salt, and black pepper. Transfer the oyster stuffing to the prepared baking dish, and cover dish with foil.
  3. Bake in the preheated oven until the sausage and ground beef are cooked through and the stuffing is crisp and lightly browned, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.75 Kcal (1602 kJ)
Calories from fat 226.93 Kcal
% Daily Value*
Total Fat 25.21g 39%
Cholesterol 134.27mg 45%
Sodium 611.82mg 25%
Potassium 469.12mg 10%
Total Carbs 2.62g 1%
Sugars 0.65g 3%
Dietary Fiber 0.27g 1%
Protein 35.53g 71%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 5.3mg 29%
Calcium 31mg 3%
Amount Per 100 g
Calories 214.63 Kcal (899 kJ)
Calories from fat 127.26 Kcal
% Daily Value*
Total Fat 14.14g 39%
Cholesterol 75.29mg 45%
Sodium 343.09mg 25%
Potassium 263.06mg 10%
Total Carbs 1.47g 1%
Sugars 0.37g 3%
Dietary Fiber 0.15g 1%
Protein 19.93g 71%
Vitamin C 0.8mg 2%
Iron 2.9mg 29%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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