Directions:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a small square baking dish with cooking spray.
- Mix together the muffin mix, cream, eggs, sugar, oil, vanilla, and poppy seeds to make a batter.
- Bake in preheated oven until golden brown and the top springs back when pressed lightly, 15 to 20 minutes. Allow to cool completely; cut into small squares and transfer to a bowl.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Cook the bacon in a large skillet over medium-high heat until browned. Add the peppers and onions to the skillet; cook and stir until the vegetables are tender. Remove from heat and add to bowl with cornbread squares; season with marjoram, pour in the chicken broth; mix. Spoon mixture into the prepared baking dish; cover with aluminum foil.
- Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.62 Kcal (1581 kJ) | ||
| Calories from fat | 271.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 46% | |
|---|---|---|---|
| Cholesterol | 136.65mg | 46% | |
| Sodium | 662.45mg | 28% | |
| Potassium | 280.68mg | 6% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.6mg | 75% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 150.33 Kcal (629 kJ) | ||
| Calories from fat | 108.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 46% | |
|---|---|---|---|
| Cholesterol | 54.4mg | 46% | |
| Sodium | 263.73mg | 28% | |
| Potassium | 111.74mg | 6% | |
| Total Carbs | 6.68g | 6% | |
| Sugars | 2.52g | 25% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 3.41g | 17% | |
| Vitamin C | 15.1mg | 63% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.4mg | 75% | |
| Calcium | 33.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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