Directions:
- In sauté pan, fry bacon until crisp. Remove from pan and set to side on plate covered with paper towel. Pat off excess grease with paper towel. Reserve 1 tablespoon of bacon grease in pan and discard the rest.
- Add celery, onion and apples to pan and sauté for about 10 minutes, or until celery begins to become tender. Remove from pan.
- Now that bacon is cool crumble into small bits.
- In large mixing bowl, combine stuffing cubes, crumbled bacon, celery onion, apples and golden raisins. Mix up well. Add turkey stock and mix so stuffing is evenly moistened.
- Stuffing is now ready to be stuffed into your chicken or turkey.
- If you prefer to bake separately, place stuffing into glass casserole and bake for 30-40 minutes at 375 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.14 Kcal (1981 kJ) | ||
| Calories from fat | 230.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 39% | |
|---|---|---|---|
| Cholesterol | 113.24mg | 38% | |
| Sodium | 439.09mg | 18% | |
| Potassium | 694.54mg | 15% | |
| Total Carbs | 30.6g | 10% | |
| Sugars | 21.39g | 86% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 32.99g | 66% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.18 Kcal (834 kJ) | ||
| Calories from fat | 97.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 39% | |
|---|---|---|---|
| Cholesterol | 47.67mg | 38% | |
| Sodium | 184.84mg | 18% | |
| Potassium | 292.38mg | 15% | |
| Total Carbs | 12.88g | 10% | |
| Sugars | 9g | 86% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 13.89g | 66% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 11% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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