Holiday Corn 'n' Turkey Casserole Recipe

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Ingredients:

Serving

1 small onion, finely chopped
1/4 cup butter, cubed
1/4 cup king arthur unbleached all-purpose flour
3/4 tsp salt
1/2 tsp ground mustard
1/2 tsp pepper
3/4 cup milk
2 cups frozen corn, thawed
1 package (9 oz) frozen broccoli cuts, thawed and chopped
2 cups cubed cooked turkey
1 cup (4 oz) shredded cheddar cheese
2 eggs, lightly beaten
1/3 cup sliced almonds

Directions:

In a large saucepan, saute onion in butter until tender. Combine the flour, salt, mustard and pepper; stir into onion mixture until blended. Gradually add milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat.
In a large bowl, combine the corn, broccoli, turkey and cheese. Whisk eggs into onion mixture. Pour over turkey mixture; stir until combined.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.38 Kcal (2480 kJ)
Calories from fat	276.39 Kcal
		% Daily Value*
Total Fat	30.71g	47%
Cholesterol	519.76mg	173%
Sodium	949.87mg	40%
Potassium	406.35mg	9%
Total Carbs	44.32g	15%
Sugars	9.6g	38%
Dietary Fiber	2.02g	8%
Protein	34.22g	68%
Vitamin C	4.8mg	8%
Vitamin A	4mg	135%
Iron	4.6mg	26%
Calcium	165mg	16%

Amount Per 100 g
Calories	217.38 Kcal (910 kJ)
Calories from fat	101.42 Kcal
		% Daily Value*
Total Fat	11.27g	47%
Cholesterol	190.73mg	173%
Sodium	348.56mg	40%
Potassium	149.12mg	9%
Total Carbs	16.26g	15%
Sugars	3.52g	38%
Dietary Fiber	0.74g	8%
Protein	12.56g	68%
Vitamin C	1.8mg	8%
Vitamin A	1.5mg	135%
Iron	1.7mg	26%
Calcium	60.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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