Holiday Corn 'n' Turkey Casserole |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I create this comforting casserole in minutes using leftover holiday turkey. It's a family favorite recipe that I've relied on for years.Edie DeSpain, Logan, Utah Ingredients:
1 small onion, finely chopped |
1/4 cup butter, cubed |
1/4 cup king arthur unbleached all-purpose flour |
3/4 teaspoon salt |
1/2 teaspoon ground mustard |
1/2 teaspoon pepper |
3/4 cup milk |
2 cups frozen corn, thawed |
1 package (9 ounces) frozen broccoli cuts, thawed and chopped |
2 cups cubed cooked turkey |
1 cup (4 ounces) shredded cheddar cheese |
2 eggs, lightly beaten |
1/3 cup sliced almonds |
Directions:
1. In a large saucepan, saute onion in butter until tender. Combine the flour, salt, mustard and pepper; stir into onion mixture until blended. Gradually add milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat.
2. In a large bowl, combine the corn, broccoli, turkey and cheese. Whisk eggs into onion mixture. Pour over turkey mixture; stir until combined.
3. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Yield: 8 servings.
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