Directions:
- Cook Brussels sprouts and peas according to package directions; drain.
- In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.64 Kcal (618 kJ) | ||
| Calories from fat | 103.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 647.76mg | 27% | |
| Potassium | 192.24mg | 4% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.23 Kcal (968 kJ) | ||
| Calories from fat | 162.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 18% | |
|---|---|---|---|
| Cholesterol | 57.89mg | 12% | |
| Sodium | 1014.5mg | 27% | |
| Potassium | 301.08mg | 4% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 1.07g | 3% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 13.96g | 18% | |
| Vitamin C | 8.7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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