Prepare broth: Cut turkey meat from carcass; chop to measure 3 cups; cover and refrigerate to add to soup. Break up turkey carcass and place with skin in large kettle. Add celery pieces, quartered carrots and onions, peppercorns, bay leaves and salt, if desired. Add 12 to 15 cups water to cover carcass completely. Bring to boil over high heat; reduce heat to low; simmer, covered, 4 hours, stirring occasionally. Cool broth; using colander, strain broth into large bowl; refrigerate to chill completely. Discard turkey bones and cooked vegetables.
Prepare soup: In 4-quart saucepan over medium heat, melt butter; add diced celery, carrots, onions, zucchini, garlic, rosemary, and thyme. Cook 7-10 minutes, stirring frequently until vegetables are golden. Remove cooled broth from refrigerator; skim chilled fat from broth surface and discard. Measure 8 cups turkey broth, returning surplus to refrigerator for later use. Add broth to vegetables; bring to boil. Stir in noodles; return to boil. Reduce heat to low; simmer, covered, 15 minutes until noodles are tender. Add reserved 3 cups chopped cooked turkey meat and parsley, simmer 3 minutes longer to heat through. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.66 Kcal (501 kJ)
Calories from fat	53.07 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Cholesterol	17.25mg	6%
Sodium	651.72mg	27%
Potassium	409.16mg	9%
Total Carbs	15.15g	5%
Sugars	6.32g	25%
Dietary Fiber	3.99g	16%
Protein	2.27g	5%
Vitamin C	15.6mg	26%
Vitamin A	0.6mg	19%
Iron	0.4mg	2%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	66.54 Kcal (279 kJ)
Calories from fat	29.51 Kcal
		% Daily Value*
Total Fat	3.28g	9%
Cholesterol	9.59mg	6%
Sodium	362.42mg	27%
Potassium	227.53mg	9%
Total Carbs	8.42g	5%
Sugars	3.51g	25%
Dietary Fiber	2.22g	16%
Protein	1.26g	5%
Vitamin C	8.6mg	26%
Vitamin A	0.3mg	19%
Iron	0.2mg	2%
Calcium	33.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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