Directions:
- Preheat oven to 375 degrees.
- In a medium size, skillet on medium to medium high heat, cook bacon, thoroughly until crisp. Remove from pan, place on a paper towel. When cooled..crumble and set aside.
- In a food processor, add shrimp, scallops and bacon.
- In the same skillet that bacon was cooked in, melt butter and add celery and garlic. Cook until lightly tender, remove from heat and add celery/butter mixture to the food processor with the meats.
- Then add remaining ingredients to the food processor: chives, mayo, tomatoes, bread crumbs, parmesan cheese and water.
- Secure lid to food processor on processor. Then pulse all ingredients together, until well combined and ingredients look like a stuffing.
- Using 2 cookie sheets, line pans with parchment paper. Taking a spoon, measure out a heaping tsp of mixture and place mixture into the mini phyllo cups.
- Bake at 375 degrees for 15-20 minutes or until tops of cups are a medium golden brown. Remove from oven sprinkle shredded cheese on top and serve.
- NOTES:
- Note: water can easily be adapted to broth. Use either seafood or chicken broth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.07 Kcal (687 kJ) | ||
| Calories from fat | 64.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 9% | |
| Sodium | 508.72mg | 21% | |
| Potassium | 94.56mg | 2% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 14.5mg | 81% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.12 Kcal (1215 kJ) | ||
| Calories from fat | 114.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 11% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 9% | |
| Sodium | 899.55mg | 21% | |
| Potassium | 167.21mg | 2% | |
| Total Carbs | 30.19g | 6% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 13.18g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 25.7mg | 81% | |
| Calcium | 48.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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