Directions:
- Place peas in a large saucepan; add salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender.
- Meanwhile, toss the cracker crumbs, cheese and butter. Drain peas and place in a serving bowl; top with crumb mixture. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.74 Kcal (233 kJ) | ||
| Calories from fat | 30.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 2% | |
| Sodium | 460.12mg | 19% | |
| Potassium | 23.24mg | 0% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.85 Kcal (1473 kJ) | ||
| Calories from fat | 189.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 5% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 2% | |
| Sodium | 2904.49mg | 19% | |
| Potassium | 146.68mg | 0% | |
| Total Carbs | 33.64g | 2% | |
| Sugars | 7.66g | 5% | |
| Dietary Fiber | 3.24g | 2% | |
| Protein | 7.57g | 2% | |
| Vitamin C | 5.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 2% | |
| Calcium | 105.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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