Directions:
- Allow crusts to stand at room temperature 15 to 20 minutes.
- Press one crust into bottom and up sides of a 9 inch springform pan or a 10 inch deep dish pie pan.
- Sprinkle 1/3 cup cheese over bottom of crust.
- Top with half the ham, half the potatoes and half the onion slices.
- Layer evenly with spinach.
- Season to taste with salt, pepper and garlic powder.
- Top with 1/3 cup cheese, remaining ham, potatoes and onion.
- Sprinkle with remaining cheese.
- Press mixture down gently.
- Layer with second crust, folding edges over bottom crust and pinch to seal edges.
- Cut slits in top crust.
- Combine egg and water. Brush over top crust.
- (At this point, torte may be chilled overnight.)
- Preheat oven to 375 degrees with a cookie sheet in oven.
- Place torte on hot cookie sheet.
- Bake 45 to 60 minutes (55 to 70 minutes if chilled), or until crust is a keep golden brown and filling is heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.51 Kcal (479 kJ) | ||
| Calories from fat | 55.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 35.29mg | 12% | |
| Sodium | 121.05mg | 5% | |
| Potassium | 213.49mg | 5% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 116.78 Kcal (489 kJ) | ||
| Calories from fat | 56.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 9% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 12% | |
| Sodium | 123.44mg | 5% | |
| Potassium | 217.7mg | 5% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 123.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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