Holiday Brunch Tonic Recipe

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Holiday Brunch Tonic
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Ingredients
6
Count
Nutrition
103
Calories
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Ingredients:

Directions:

  1. Combine sugar and water in a small saucepan; bring to a boil. Reduce heat, and simmer 4 minutes or until sugar dissolves. Add rosemary; simmer 5 minutes. Remove from heat. Pour sugar syrup into a bowl; cover and refrigerate overnight.
  2. Uncover sugar syrup; remove and discard rosemary sprigs. Combine the sugar syrup, juices, and soda in a large pitcher. Serve immediately over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.19 Kcal (432 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 15.15mg 1%
Potassium 96.64mg 2%
Total Carbs 25.96g 9%
Sugars 23.23g 93%
Dietary Fiber 0.02g 0%
Protein 0.42g 1%
Vitamin C 56.1mg 94%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 48.07 Kcal (201 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.06mg 1%
Potassium 45.01mg 2%
Total Carbs 12.09g 9%
Sugars 10.82g 93%
Dietary Fiber 0.01g 0%
Protein 0.19g 1%
Vitamin C 26.1mg 94%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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