Directions:
- Preheat oven to 350.F
- Grease a 9-inch round baking dish pan; line bottom with wax paper. Grease paper; flour paper and sides of pan.
- Stir together flour, sugar, cocoa, instant coffee, baking soda and salt in a large bowl. Add butter, sour cream, egg and vanilla; beat on low speed of mixer until blended. Increase sped to medium; beat minutes. Pour batter into prepared pan.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack; gently peel off wax paper. Cool completely.
- -Fudge nut glaze-
- Combine whipping cream, sugar, butter, light corn syrup and chocolate chips in a small saucepan. Cook over medium heat, stirring constantly, until mixture boils. Cook, stirring constantly, 5 minutes. Remove room heat. Cool 10minutes; stir in hazelnuts and vanilla.
- Place cake on serving plate; pour glaze evenly over cake, allowing some to run down sides. Refrigerate until glaze is firm, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.92 Kcal (1352 kJ) | ||
| Calories from fat | 141.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 50.22mg | 17% | |
| Sodium | 216.65mg | 9% | |
| Potassium | 133.92mg | 3% | |
| Total Carbs | 34.4g | 11% | |
| Sugars | 23.45g | 94% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 315.19 Kcal (1320 kJ) | ||
| Calories from fat | 138.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 49.02mg | 17% | |
| Sodium | 211.47mg | 9% | |
| Potassium | 130.71mg | 3% | |
| Total Carbs | 33.58g | 11% | |
| Sugars | 22.88g | 94% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 6.22g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 98mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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