Directions:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Unroll one tube of crescent dough and separate into triangles. Press onto bottom of prepared pan to form a crust, sealing seams well. Bake 10-15 minutes or until set.
- Meanwhile, in a large skillet, heat oil over medium-high heat. Add spinach and mushrooms; cook and stir until mushrooms are tender. Drain on several layers of paper towels, blotting well. In a large bowl, whisk six eggs, Parmesan cheese, Italian seasoning and pepper.
- Layer crust with half of the ham, salami, provolone cheese, red peppers and spinach mixture. Pour half of the egg mixture over the top. Repeat layers; top with remaining egg mixture.
- On a work surface, unroll and separate remaining crescent dough into triangles. Press together to form a circle and seal seams; place over filling. Whisk remaining egg; brush over dough.
- Bake, uncovered, 1 to 1-1/4 hours or until a thermometer reads 160°, covering loosely with foil if needed to prevent overbrowning. Carefully loosen sides from pan with a knife; remove rim from pan. Let stand 20 minutes. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.29 Kcal (1199 kJ) | ||
| Calories from fat | 172.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 16% | |
| Sodium | 1099.25mg | 46% | |
| Potassium | 200.69mg | 4% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 241.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 120.67 Kcal (505 kJ) | ||
| Calories from fat | 72.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 29% | |
|---|---|---|---|
| Cholesterol | 20.22mg | 16% | |
| Sodium | 463.35mg | 46% | |
| Potassium | 84.59mg | 4% | |
| Total Carbs | 4.03g | 3% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 8.2g | 39% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1.1mg | 15% | |
| Calcium | 101.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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