Directions:
- In a large skillet over medium-low heat, cook onions in butter until golden brown, stirring frequently. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature.
- Unfold puff pastry. In a small bowl, whisk egg and water; brush over pastry. Spread onion mixture to within 1/2 in. of edges. Sprinkle with cheeses and basil; roll up jelly-roll style. Cut into 16 slices.
- Place 2 in. apart on greased baking sheets. Bake at 425° for 12-14 minutes or until puffed and golden brown. Serve warm. Yield: 16 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.61 Kcal (283 kJ) | ||
| Calories from fat | 35.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 6% | |
| Sodium | 44.41mg | 2% | |
| Potassium | 82.55mg | 2% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.85 Kcal (393 kJ) | ||
| Calories from fat | 48.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 6% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 6% | |
| Sodium | 61.65mg | 2% | |
| Potassium | 114.6mg | 2% | |
| Total Carbs | 8.87g | 2% | |
| Sugars | 4.2g | 12% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 3.33g | 5% | |
| Vitamin C | 4.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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