Directions:
- In a large bowl, beat the eggs, sugar and vanilla on high speed for 5 minutes or until thick and lemon-colored. Combine the flour, walnuts, baking powder and salt; beat into egg mixture. Beat cream until stiff peaks form; fold into batter.
- Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a small saucepan over medium heat, cook and stir preserves and sugar until sugar is dissolved. Set aside 1/2 cup. Brush remaining glaze over cake tops.
- In a large bowl, beat butter and cream cheese until fluffy. Add confectionersâ sugar and vanilla; beat until smooth. Spread 1/2 cup frosting over one cake; top with second cake and 3/4 cup frosting. Sprinkle 1/2 cup walnuts over the top.
- Brush reserved glaze over sides of cake; press remaining walnuts onto sides. Pipe remaining frosting around top edge of cake. Store in the refrigerator. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.55 Kcal (3900 kJ) | ||
| Calories from fat | 279.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 101.29mg | 34% | |
| Sodium | 154.54mg | 6% | |
| Potassium | 257.59mg | 5% | |
| Total Carbs | 150.85g | 50% | |
| Sugars | 78.17g | 313% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 336.74 Kcal (1410 kJ) | ||
| Calories from fat | 100.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 48% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 34% | |
| Sodium | 55.86mg | 6% | |
| Potassium | 93.11mg | 5% | |
| Total Carbs | 54.53g | 50% | |
| Sugars | 28.26g | 313% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 4.77g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 29.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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