Directions:
- Preheat oven to 350°F and grease a 9x13x2-inch pan.
- In small bowl, mix crust ingredients, and press into pan.
- Bake until lightly browned (15 minutes).
- Cool completely.
- Beat ingredients for 1st layer until creamy, and spread over cooled crust.
- Combine ingredients for 2nd layer and mix thoroughly.
- Spread over cream cheese layer.
- Cover with remaining cool whip.
- Sprinkle with almonds and chocolate to garnish, and refrigerate until ready to serve.
- To serve, cut torte into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.24 Kcal (2333 kJ) | ||
| Calories from fat | 351.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 60% | |
|---|---|---|---|
| Cholesterol | 50.57mg | 17% | |
| Sodium | 611.36mg | 25% | |
| Potassium | 650.11mg | 14% | |
| Total Carbs | 47.63g | 16% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 364.7 Kcal (1527 kJ) | ||
| Calories from fat | 230.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 60% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 17% | |
| Sodium | 400.12mg | 25% | |
| Potassium | 425.48mg | 14% | |
| Total Carbs | 31.17g | 16% | |
| Sugars | 13.97g | 85% | |
| Dietary Fiber | 1.98g | 12% | |
| Protein | 4.64g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 87.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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