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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. Ingredients:
4 cups frozen shredded hash brown potatoes |
1 pound bulk pork sausage, cooked and drained |
1/2 pound bacon strips, cooked and crumbled |
1 medium green pepper, chopped |
2 cups (8 ounces) shredded cheddar cheese, divided |
1 green onion, chopped |
1 cup reduced-fat biscuit/baking mix |
1/2 teaspoon salt |
4 eggs |
3 cups 2% milk |
Directions:
1. In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13-in. x 9-in. baking dish.
2. In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
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