Directions:
- Grease a 13 x 9-inch baking pan.
- Cook the sausage meat with onion in a skillet until browned; drain fat.
- In a bowl whisk together the eggs with cream or milk and mustard; add in the cooked sausage meat, toasted bread cubes and shredded cheese, toss until combined.
- Season the mixture with fresh ground black pepper and salt to taste.
- Transfer to prepared baking pan.
- Cover with plastic wrap and refrigerate for 8 hours or overnight.
- Set oven to 350 degrees F (oven rack set to lowest position).
- Remove plastic wrap and cover the dish with foil.
- Bake (350 degrees F) for 1 hour.
- Reduce to 325 degrees F uncover and continue to bake for another 30 minutes or until set.
- If desired sprinkle a small amount of shredded cheese over the top after baking (this is only optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.29 Kcal (2961 kJ) | ||
| Calories from fat | 241 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 211.61mg | 71% | |
| Sodium | 1245.4mg | 52% | |
| Potassium | 179.12mg | 4% | |
| Total Carbs | 80.15g | 27% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 34.43g | 69% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 300.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 187.4 Kcal (785 kJ) | ||
| Calories from fat | 63.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 41% | |
|---|---|---|---|
| Cholesterol | 56.07mg | 71% | |
| Sodium | 329.98mg | 52% | |
| Potassium | 47.46mg | 4% | |
| Total Carbs | 21.24g | 27% | |
| Sugars | 0.33g | 5% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 9.12g | 69% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.3mg | 6% | |
| Calcium | 79.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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