Directions:
- Combine vegetables and gravy in a large saucepan. Bring to a boil. Reduce heat; stir in cheese and chicken. Cook and stir until cheese is melted. Pour into a greased 11-in. x 7-in. baking dish.
- Combine biscuit mix and thyme in a small bowl. In another bowl, whisk eggs and milk; stir into dry ingredients just until moistened. Drop by tablespoonfuls over chicken mixture; spread gently.
- Bake, uncovered, at 375° for 23-27 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.78 Kcal (1833 kJ) | ||
| Calories from fat | 230.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 39% | |
|---|---|---|---|
| Cholesterol | 101.47mg | 34% | |
| Sodium | 1062.61mg | 44% | |
| Potassium | 353.66mg | 8% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 270.04 Kcal (1131 kJ) | ||
| Calories from fat | 142.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 39% | |
|---|---|---|---|
| Cholesterol | 62.59mg | 34% | |
| Sodium | 655.46mg | 44% | |
| Potassium | 218.15mg | 8% | |
| Total Carbs | 20.42g | 11% | |
| Sugars | 3.05g | 20% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 12.23g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 113.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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