Holiday Brunch Casserole Recipe

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Ingredients:

Serving

1 cup biscuit/baking mix
1 lb bulk pork sausage, cooked and drained
3 cup cold milk
4 eggs
4 cup frozen shredded hash brown potatoes
1 green onion, chopped
1 medium green pepper, chopped
1/2 tsp salt
2 cup shredded cheddar cheese, divided
1/2 lb sliced bacon, cooked and crumbled

Directions:

In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13 x 9 inch baking dish.
In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375 for 3035 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.25 Kcal (1868 kJ)
Calories from fat	234.48 Kcal
		% Daily Value*
Total Fat	26.05g	40%
Cholesterol	126.81mg	42%
Sodium	1112.91mg	46%
Potassium	611.78mg	13%
Total Carbs	26.58g	9%
Sugars	5.67g	23%
Dietary Fiber	1.31g	5%
Protein	26.46g	53%
Vitamin C	14mg	23%
Iron	2.1mg	12%
Calcium	277.1mg	28%

Amount Per 100 g
Calories	176.86 Kcal (740 kJ)
Calories from fat	92.93 Kcal
		% Daily Value*
Total Fat	10.33g	40%
Cholesterol	50.26mg	42%
Sodium	441.07mg	46%
Potassium	242.46mg	13%
Total Carbs	10.53g	9%
Sugars	2.25g	23%
Dietary Fiber	0.52g	5%
Protein	10.49g	53%
Vitamin C	5.6mg	23%
Iron	0.8mg	12%
Calcium	109.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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