Farmer's Brunch Casserole Recipe

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Ingredients:

Serving

3 cups potatoes, shredded , ie. simply potatoes in refrigerator section
3/4 cup jalapeno jack cheese, shredded
1 cup cooked ham, diced
1/4 cup scallion, sliced with tops
4 large eggs, slightly beaten
1 1/2 cups whole milk , not fat free
1/4 tsp ground pepper
1/8 tsp salt (optional)

Directions:

Preheat oven to 350°.
Spray round 2 deep casserole or pie plate with nonstick spray.
Arrange potatoes evenly in the bottom of the casserole.
Sprinkle with cheese, green onions & ham.
Combine eggs, milk, salt and pepper over potato mixture.
Bake uncovered for 40-45 minutes until center is set and inserted knife comes out clean.
Let rest for 5 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.36 Kcal (964 kJ)
Calories from fat	77.62 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	148.9mg	50%
Sodium	610.6mg	25%
Potassium	443.5mg	9%
Total Carbs	20.31g	7%
Sugars	5.81g	23%
Dietary Fiber	2.14g	9%
Protein	17.69g	35%
Vitamin C	2.5mg	4%
Vitamin A	0.7mg	22%
Iron	1.4mg	8%
Calcium	194.2mg	19%

Amount Per 100 g
Calories	98.27 Kcal (411 kJ)
Calories from fat	33.11 Kcal
		% Daily Value*
Total Fat	3.68g	13%
Cholesterol	63.52mg	50%
Sodium	260.49mg	25%
Potassium	189.2mg	9%
Total Carbs	8.66g	7%
Sugars	2.48g	23%
Dietary Fiber	0.91g	9%
Protein	7.55g	35%
Vitamin C	1.1mg	4%
Vitamin A	0.3mg	22%
Iron	0.6mg	8%
Calcium	82.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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