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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
1 cup(s) biscuit/baking mix |
1 pound(s) bulk pork sausage, cooked and drained |
3 cup(s) cold milk |
4 eggs |
4 cup(s) frozen shredded hash brown potatoes |
1 green onion, chopped |
1 medium green pepper, chopped |
1/2 teaspoon(s) salt |
2 cup(s) shredded cheddar cheese, divided |
1/2 pound(s) sliced bacon, cooked and crumbled |
Directions:
1. In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13 x 9 inch baking dish.
2. In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375 for 3035 minutes or until golden brown.
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