Instant Mashed Potato Pancakes Recipe

Directions:

1. Combine potato flakes, baking powder and flour in a medium bowl. Mix well.
2. Combine milk (or stock), eggs and oil in another bowl. Beat well.
3. Add green onion and spices to wet ingredients.
4. Pour wet ingredients into dry.
5. Using a fork, blend until large lumps are gone. Batter should be slightly lumpy.
6. In 10 inch nonstick skillet heat oil or heat griddle to about 375 degrees
7. Drop 1/3 c.batter into skillet or onto griddle.
8. Cook until bottoms of pancakes are browned and bubbles on surface begin to break. Flip pancakes and brown other side.
9. Remove to serving plate and serve with applesauce and/or sour cream.