Crescent Sausage and Potato Brunch Bake Recipe

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Ingredients:

Serving

10 large eggs
1/3 cup half-and-half or 1/3 cup full-fat milk
salt and pepper
1 (8 oz) can refrigerated crescent dinner rolls
1/4 cup grated parmesan cheese (or to taste)
1 lb small pork sausage (you can use more if desired, and italian sausages can be replaced for the breakfast sausages)
4 cups frozen hash browns (can use more )
5 green onions, chopped (can use more )
1 small green bell pepper, seeded and chopped
1 small red bell pepper, seeded and chopped
3 cups grated cheddar cheese (or to taste)
1/2 tsp paprika (or to taste)
grated parmesan cheese

Directions:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
In a skillet brown the pork sausages breaking up with a fork until browned and cooked; drain any fat and set aside.
In the same skillet add in some butter and fry the hashbrowns with green onions and both bell peppers until tender.
In a bowl whisk the eggs with 1/3 cup half and half, salt and pepper.
Unroll the crescent rolls (do not separate at the perforations).
Line the bottom of the baking dish with the crescent rolls stretching to fit at corners if necessary.
Sprinkle with about 1/4 cup Parmesan cheese on top of the dough.
Layer the cooked sausage over the dough.
Sprinkle the potato/green onion mixture on top of the sausage meat.
Then sprinkle the cheese over the potato/onion mixture.
Pour the eggs over top.
Lightly sprinkle paprika over the eggs.
Then sprinkle Parmesan cheese over the top.
Bake for about 45 minutes.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.68 Kcal (1996 kJ)
Calories from fat	301.12 Kcal
		% Daily Value*
Total Fat	33.46g	51%
Cholesterol	265.39mg	88%
Sodium	689.46mg	29%
Potassium	511.39mg	11%
Total Carbs	19.16g	6%
Sugars	1.82g	7%
Dietary Fiber	1.3g	5%
Protein	26.25g	52%
Vitamin C	31.7mg	53%
Vitamin A	0.6mg	20%
Iron	13mg	72%
Calcium	366.7mg	37%

Amount Per 100 g
Calories	177.88 Kcal (745 kJ)
Calories from fat	112.37 Kcal
		% Daily Value*
Total Fat	12.49g	51%
Cholesterol	99.03mg	88%
Sodium	257.28mg	29%
Potassium	190.83mg	11%
Total Carbs	7.15g	6%
Sugars	0.68g	7%
Dietary Fiber	0.48g	5%
Protein	9.8g	52%
Vitamin C	11.8mg	53%
Vitamin A	0.2mg	20%
Iron	4.8mg	72%
Calcium	136.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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