Directions:
- Preheat oven to 325°.
- Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain. Place sausage in a large bowl; add stuffing mix, tossing to combine.
- Place stuffing mixture in a 13 x 9-inch baking dish coated with cooking spray. Drizzle stuffing mixture with broth and butter; sprinkle with cheese. Combine milk and remaining ingredients, stirring with a whisk; pour milk mixture over stuffing mixture.
- Bake at 325° for 40 minutes or until set. Let casserole stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.92 Kcal (745 kJ) | ||
| Calories from fat | 87.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 76.21mg | 25% | |
| Sodium | 617.79mg | 26% | |
| Potassium | 288.05mg | 6% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.5mg | 31% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 67.33 Kcal (282 kJ) | ||
| Calories from fat | 33.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 15% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 25% | |
| Sodium | 233.78mg | 26% | |
| Potassium | 109mg | 6% | |
| Total Carbs | 2.71g | 2% | |
| Sugars | 2.23g | 24% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 5.76g | 30% | |
| Vitamin C | 6.2mg | 27% | |
| Iron | 2.1mg | 31% | |
| Calcium | 52.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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