Directions:
- In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce.
- Bake at 400° for 18-23 minutes or until golden brown. Cool on a wire rack.
- In a small bowl, combine the glaze ingredients; drizzle over coffee cake. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.07 Kcal (1738 kJ) | ||
| Calories from fat | 98.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 7% | |
| Sodium | 506.98mg | 21% | |
| Potassium | 197.07mg | 4% | |
| Total Carbs | 74.76g | 25% | |
| Sugars | 54.15g | 217% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 281.93 Kcal (1180 kJ) | ||
| Calories from fat | 66.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 17% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 7% | |
| Sodium | 344.36mg | 21% | |
| Potassium | 133.86mg | 4% | |
| Total Carbs | 50.78g | 25% | |
| Sugars | 36.78g | 217% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 4.51g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 95.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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