Cranberry Sauce Coffee Cake Recipe

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Ingredients:

Serving

2 cups biscuit/baking mix ( bisquick , for example)
2 tbsp. sugar
2/3 cup milk
1 egg, lightly beaten
2/3 cup jellied cranberry sauce
topping
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1/2 tsp. ground cinnamon
glaze
1 cup confectioners' sugar
2 tbsp. milk
1/4 tsp. vanilla extract

Directions:

Preheat oven to 400 F.
In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8 square baking dish. Drop cranberry sauce by teaspoonfuls over batter.
Combine topping ingredients; sprinkle over cranberry sauze. Bake at 400 for 18 to 23 minutes or until a toothpick inserted near the centre comes out clean. Cool on a wire rack.
In a small bowl, combine the glaze ingredients; drizzle over the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.31 Kcal (1303 kJ)
Calories from fat	73.55 Kcal
		% Daily Value*
Total Fat	8.17g	13%
Cholesterol	15.94mg	5%
Sodium	380.24mg	16%
Potassium	147.81mg	3%
Total Carbs	56.07g	19%
Sugars	40.61g	162%
Dietary Fiber	1.37g	5%
Protein	4.98g	10%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	281.93 Kcal (1180 kJ)
Calories from fat	66.61 Kcal
		% Daily Value*
Total Fat	7.4g	13%
Cholesterol	14.43mg	5%
Sodium	344.36mg	16%
Potassium	133.86mg	3%
Total Carbs	50.78g	19%
Sugars	36.78g	162%
Dietary Fiber	1.24g	5%
Protein	4.51g	10%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	95.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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