Hoisin Pork and Noodles Recipe

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Hoisin Pork and Noodles
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Ingredients
13
Count
Nutrition
452
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare noodles according to package directions.
  2. Meanwhile, cut pork crosswise into 1/4-inch thick slices; cut slices in half.
  3. Heat oil in a large deep nonstick skillet over medium-high heat until hot.
  4. Add pork, garlic and ginger; stir-fry 3 minutes or until pork is no longer pink.
  5. Transfer mixture to a bowl; set aside.
  6. Add bell pepper and snow peas to skillet; stir fry 1 minute.
  7. Combine broth and cornstarch; mix well.
  8. Add broth mixture, hoisin sauce and soy sauce to skillet; bring to a boil, stirring constantly.
  9. Add pork mixture; stir-fry 1 minute or until pork is cooked through.
  10. Drain noodles; transfer to 6 serving plates.
  11. Spoon pork mixture over noodles; sprinkle with green onions.
  12. Garnish with peanuts or cashews, if desired.
  13. SUBSTITUTION TIP: Use sugar snap peas if snow pea pods are not available.
  14. NUTRITIONAL INFORMATION:.
  15. Based on individual serving.
  16. Calories: 416.
  17. Total Fat: 10 g.
  18. Carbohydrates: 49 g.
  19. Protein: 29 g.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.8 Kcal (1892 kJ)
Calories from fat 85.54 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 109.68mg 37%
Sodium 584.85mg 24%
Potassium 649.07mg 14%
Total Carbs 57.28g 19%
Sugars 8.85g 35%
Dietary Fiber 4.53g 18%
Protein 32.11g 64%
Vitamin C 21.2mg 35%
Vitamin A 0.5mg 16%
Iron 12.3mg 68%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 152.22 Kcal (637 kJ)
Calories from fat 28.82 Kcal
% Daily Value*
Total Fat 3.2g 15%
Cholesterol 36.95mg 37%
Sodium 197.04mg 24%
Potassium 218.68mg 14%
Total Carbs 19.3g 19%
Sugars 2.98g 35%
Dietary Fiber 1.53g 18%
Protein 10.82g 64%
Vitamin C 7.1mg 35%
Vitamin A 0.2mg 16%
Iron 4.1mg 68%
Calcium 15.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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