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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From I-Village, here for safekeeping. Ingredients:
12 ounces medium egg noodles |
1 1/4 lbs pork tenderloin, trimmed of fat |
2 teaspoons sesame oil |
4 garlic cloves, minced |
2 teaspoons minced fresh ginger (peeled) |
1 red bell pepper, cut into short, thin strips |
1 1/2 cups snow peas |
1/2 cup low sodium chicken broth |
1 tablespoon cornstarch |
1/2 cup hoisin sauce |
1 tablespoon light soy sauce |
1/2 cup green onion, thinly sliced |
1/4 cup chopped peanuts |
Directions:
1. Prepare noodles according to package directions.
2. Meanwhile, cut pork crosswise into 1/4-inch thick slices; cut slices in half.
3. Heat oil in a large deep nonstick skillet over medium-high heat until hot.
4. Add pork, garlic and ginger; stir-fry 3 minutes or until pork is no longer pink.
5. Transfer mixture to a bowl; set aside.
6. Add bell pepper and snow peas to skillet; stir fry 1 minute.
7. Combine broth and cornstarch; mix well.
8. Add broth mixture, hoisin sauce and soy sauce to skillet; bring to a boil, stirring constantly.
9. Add pork mixture; stir-fry 1 minute or until pork is cooked through.
10. Drain noodles; transfer to 6 serving plates.
11. Spoon pork mixture over noodles; sprinkle with green onions.
12. Garnish with peanuts or cashews, if desired.
13. SUBSTITUTION TIP: Use sugar snap peas if snow pea pods are not available.
14. NUTRITIONAL INFORMATION:.
15. Based on individual serving.
16. Calories: 416.
17. Total Fat: 10 g.
18. Carbohydrates: 49 g.
19. Protein: 29 g.
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