Hoisin Pork Fillet Recipe

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Ingredients:

Serving

Directions:

Combine all the ingredients in a bowl, add pork fillet and marinade several hours or over night in the fridge.
Pre-Heat oven to 180 degrees Celsius, remove pork from marinade, reserving marinade, place pork in an oven proof dish, roast for 35-40 Min’s or until cooked as desired, basting occasionally with marinade whilst cooking.
Remove pork and cover to keep warm.
In a sauce pan pour remaining marinade along with pork juices and bring to the boil, Simmer a few minutes.
Serve pork sliced over rice with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1208.26 Kcal (5059 kJ)
Calories from fat	1001.81 Kcal
		% Daily Value*
Total Fat	111.31g	171%
Cholesterol	121.28mg	40%
Sodium	922.89mg	38%
Potassium	695.11mg	15%
Total Carbs	31.32g	10%
Sugars	22.03g	88%
Dietary Fiber	2.03g	8%
Protein	16.77g	34%
Vitamin C	4.5mg	7%
Iron	0.6mg	3%
Calcium	57mg	6%

Amount Per 100 g
Calories	460.88 Kcal (1930 kJ)
Calories from fat	382.13 Kcal
		% Daily Value*
Total Fat	42.46g	171%
Cholesterol	46.26mg	40%
Sodium	352.02mg	38%
Potassium	265.14mg	15%
Total Carbs	11.95g	10%
Sugars	8.4g	88%
Dietary Fiber	0.77g	8%
Protein	6.4g	34%
Vitamin C	1.7mg	7%
Iron	0.2mg	3%
Calcium	21.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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