Directions:
- Heat sesame oil in wok or skillet over medium heat. Satè garlic and ginger for 30 seconds. Add shrimp and cook 30 seconds. Add veggies and stir fry until tender crisp (about 3 minutes). Stir in oyster sauce, soy sauce, honey and wine. Toss together for 2 minutes. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.4 Kcal (2317 kJ) | ||
| Calories from fat | 279.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 73.95mg | 25% | |
| Sodium | 2738.39mg | 114% | |
| Potassium | 513.29mg | 11% | |
| Total Carbs | 55.28g | 18% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 14.52g | 29% | |
| Vitamin C | 79.3mg | 132% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.9mg | 83% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 145.74 Kcal (610 kJ) | ||
| Calories from fat | 73.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 48% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 25% | |
| Sodium | 721.19mg | 114% | |
| Potassium | 135.18mg | 11% | |
| Total Carbs | 14.56g | 18% | |
| Sugars | 2.63g | 40% | |
| Dietary Fiber | 1.34g | 20% | |
| Protein | 3.83g | 29% | |
| Vitamin C | 20.9mg | 132% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.9mg | 83% | |
| Calcium | 26mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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