Directions:
- Combine first 5 ingredients in a small bowl.
- Sprinkle the steaks with salt. Heat a large skillet coated with cooking spray over medium-high heat. Add steaks, and cook for 3 minutes on each side or until desired degree of doneness. Remove steaks from pan. Pour hoisin mixture into pan. Immediately return steaks to pan, and cook an additional 10 seconds, tossing well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.28 Kcal (357 kJ) | ||
| Calories from fat | 32.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 9% | |
| Sodium | 290.75mg | 12% | |
| Potassium | 114.03mg | 2% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.4 Kcal (873 kJ) | ||
| Calories from fat | 80.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 6% | |
|---|---|---|---|
| Cholesterol | 62.94mg | 9% | |
| Sodium | 710.56mg | 12% | |
| Potassium | 278.67mg | 2% | |
| Total Carbs | 9.79g | 1% | |
| Sugars | 5.69g | 9% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 20.19g | 17% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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