Directions:
- Slice pork into strips approximately 1 1/2 inches thick, 5-6 inch long, and 1/2 inch wide.
- Combine all the ingredients for the sauce and mix well.
- Marinate pork strips in sauce for a minimum of 2 hours.
- Bake in preheated oven 375°F for 25 minutes.
- Turn meat over and bake for an additional 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.38 Kcal (768 kJ) | ||
| Calories from fat | 31.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 70.41mg | 23% | |
| Sodium | 914.87mg | 38% | |
| Potassium | 476.43mg | 10% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 27.19g | 54% | |
| Iron | 1.4mg | 8% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.59 Kcal (564 kJ) | ||
| Calories from fat | 23.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 5% | |
|---|---|---|---|
| Cholesterol | 51.68mg | 23% | |
| Sodium | 671.47mg | 38% | |
| Potassium | 349.67mg | 10% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 6.68g | 36% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 19.95g | 54% | |
| Iron | 1mg | 8% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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