Directions:
- Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan.
- Bring the mixture to a boil, reduce the heat to medium and cook for 15 to 20 minutes or until the sauce forms a glaze.
- Set aside.
- Preheat the broiler.
- Place the salmon on a broiler pan and baste with the sauce.
- Let sit for 15 minutes.
- Broil them until cooked through, about 8 minutes, basting again with the glaze.
- Remove the salmon from the heat and baste once more with the glaze before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.21 Kcal (1642 kJ) | ||
| Calories from fat | 73.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 1612.34mg | 67% | |
| Potassium | 840.96mg | 18% | |
| Total Carbs | 32.86g | 11% | |
| Sugars | 29.45g | 118% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 44.6g | 89% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.09 Kcal (620 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 13% | |
|---|---|---|---|
| Cholesterol | 34.55mg | 31% | |
| Sodium | 608.78mg | 67% | |
| Potassium | 317.52mg | 18% | |
| Total Carbs | 12.41g | 11% | |
| Sugars | 11.12g | 118% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 16.84g | 89% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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