Directions:
- Mix cabbage which has been cut up in bite size pieces, onion which has been cut up, tomatoes which have been cut up in small pieces, bacon which as been fried and cut in small pieces in a large bowl, pour bacon grease on top of all & mix and put back in the fry Pan.
- Add some celery salt and pepper preference to your taste.
- Fry on Medium heat until it's wilted to your taste. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.66 Kcal (915 kJ) | ||
| Calories from fat | 136.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 283.38mg | 12% | |
| Potassium | 471.21mg | 10% | |
| Total Carbs | 15.11g | 5% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 63.1mg | 105% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 79.43 Kcal (333 kJ) | ||
| Calories from fat | 49.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 23% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 8% | |
| Sodium | 102.94mg | 12% | |
| Potassium | 171.17mg | 10% | |
| Total Carbs | 5.49g | 5% | |
| Sugars | 2.99g | 33% | |
| Dietary Fiber | 1.96g | 22% | |
| Protein | 2.65g | 15% | |
| Vitamin C | 22.9mg | 105% | |
| Calcium | 27.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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