Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
- Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.1 Kcal (758 kJ) | ||
| Calories from fat | 108.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 6% | |
| Sodium | 247.8mg | 10% | |
| Potassium | 541.43mg | 12% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 95.2mg | 159% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.67 Kcal (354 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 19% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 6% | |
| Sodium | 115.86mg | 10% | |
| Potassium | 253.15mg | 12% | |
| Total Carbs | 5.9g | 4% | |
| Sugars | 2.73g | 23% | |
| Dietary Fiber | 1.71g | 15% | |
| Protein | 2.95g | 13% | |
| Vitamin C | 44.5mg | 159% | |
| Iron | 0.5mg | 6% | |
| Calcium | 31.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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