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Celery Salad With Feta Recipe

Celery Salad With Feta Recipe

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Ingredients:

Serving

6 large celery ribs, cut into 1/2-inch slices
1/4 cup red onion, chopped
2 tbsp extra-virgin olive oil
3 tbsp lemon juice
1 -2 tsp dijon mustard
1/2 tsp sugar
1/4-1/2 tsp salt
1/2 tsp fresh coarse ground black pepper
1/3 cup crumbled feta cheese
2 tbsp fresh mint leaves, chopped
2 tbsp fresh parsley, chopped

Directions:

In a large bowl, place the celery and red onion.
In a seperate bowl, whisk together olive oil. lemon juice, Dijon, sugar, salt and pepper.
Pour dressing mixture over celery and onion.
Sprinkle with chopped mint and parsley.
Toss to combine well.
Chill for about 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.02 Kcal (540 kJ)
Calories from fat	90.91 Kcal
		% Daily Value*
Total Fat	10.1g	16%
Cholesterol	11.01mg	4%
Sodium	461.12mg	19%
Potassium	342.89mg	7%
Total Carbs	6.52g	2%
Sugars	3.51g	14%
Dietary Fiber	3.05g	12%
Protein	2.95g	6%
Vitamin C	12.8mg	21%
Vitamin A	0.4mg	12%
Iron	44.7mg	248%
Calcium	122.3mg	12%

Amount Per 100 g
Calories	86.27 Kcal (361 kJ)
Calories from fat	60.79 Kcal
		% Daily Value*
Total Fat	6.75g	16%
Cholesterol	7.36mg	4%
Sodium	308.32mg	19%
Potassium	229.27mg	7%
Total Carbs	4.36g	2%
Sugars	2.34g	14%
Dietary Fiber	2.04g	12%
Protein	1.97g	6%
Vitamin C	8.6mg	21%
Vitamin A	0.2mg	12%
Iron	29.9mg	248%
Calcium	81.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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