Directions:
- Cook bacon until crisp; drain on paper towels.
- To skillet drippings, add beans and saute for 10 minutes.
- Add garlic; cook 2 minutes.
- Stir in tomatoes, salt, and pepper.
- Heat through.
- Stir in bacon and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.56 Kcal (664 kJ) | ||
| Calories from fat | 96.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 424.43mg | 18% | |
| Potassium | 413.63mg | 9% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.99 Kcal (373 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 16% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 4% | |
| Sodium | 238.2mg | 18% | |
| Potassium | 232.14mg | 9% | |
| Total Carbs | 6.44g | 4% | |
| Sugars | 2.72g | 19% | |
| Dietary Fiber | 2.49g | 18% | |
| Protein | 3.63g | 13% | |
| Vitamin C | 10.9mg | 32% | |
| Iron | 0.8mg | 8% | |
| Calcium | 36.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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