Directions:
- Add all ingredients to a food processor; pulse until smooth.
- Begin adding reserved bean liquid, and if you like, additional peanut butter; keep pulsing until the consistency is smooth and velvety.
- Refrigerate overnight, or up to 2 days; bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.65 Kcal (153 kJ) | ||
| Calories from fat | 24.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 45.58mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.7 Kcal (1200 kJ) | ||
| Calories from fat | 188.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 4% | |
|---|---|---|---|
| Sodium | 9.12mg | 0% | |
| Potassium | 356.59mg | 1% | |
| Total Carbs | 12.17g | 1% | |
| Sugars | 3.43g | 2% | |
| Dietary Fiber | 3.68g | 2% | |
| Protein | 10.53g | 3% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 41.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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