Easy Breakfast Sausage Patties Recipe

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Ingredients:

Serving

Directions:

Soak bread in milk in a large bowl for 5 minutes, tear bread into small pieces, gently squeeze out excess milk and return to bowl after discarding milk.
Heat 1 tbls oil in a heavy skillet, add onion and sautee until soft.
Add onion and remaining ingredients to the bowl and stir until mixture pulls away from the sides of the bowl.
With wet hands, form into 24 balls, then flatten each ball until 1/2 inch thick.
Cover and refrigerate 1 hour or make the day before.
Cook sausage patties in the remaining 3 tbls of oil over medium about 5 minutes per side and drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1629.01 Kcal (6820 kJ)
Calories from fat	1442.59 Kcal
		% Daily Value*
Total Fat	160.29g	247%
Cholesterol	190.95mg	64%
Sodium	498.76mg	21%
Potassium	880.78mg	19%
Total Carbs	19.64g	7%
Sugars	3.64g	15%
Dietary Fiber	3.96g	16%
Protein	26.34g	53%
Vitamin C	1.6mg	3%
Iron	2.1mg	12%
Calcium	327.7mg	33%

Amount Per 100 g
Calories	508.32 Kcal (2128 kJ)
Calories from fat	450.15 Kcal
		% Daily Value*
Total Fat	50.02g	247%
Cholesterol	59.58mg	64%
Sodium	155.63mg	21%
Potassium	274.84mg	19%
Total Carbs	6.13g	7%
Sugars	1.14g	15%
Dietary Fiber	1.24g	16%
Protein	8.22g	53%
Vitamin C	0.5mg	3%
Iron	0.7mg	12%
Calcium	102.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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