Herb-Roasted Turkey Breast Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F.
Rinse the turkey breast and pat dry. Pull the skin away from the breast without removing it completely. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast under the skin. Then fold the skin back over.
Place in a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, 1 to 1.25 hours.
Let rest, covered or not, for 10 minutes. Prior to carving remove the skin completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	958.53 Kcal (4013 kJ)
Calories from fat	420.88 Kcal
		% Daily Value*
Total Fat	46.76g	72%
Cholesterol	367.9mg	123%
Sodium	916.34mg	38%
Potassium	1585.9mg	34%
Total Carbs	1.73g	1%
Sugars	0.05g	0%
Dietary Fiber	0.49g	2%
Protein	124.85g	250%
Vitamin C	2.6mg	4%
Iron	6.1mg	34%
Calcium	94.7mg	9%

Amount Per 100 g
Calories	165.4 Kcal (692 kJ)
Calories from fat	72.62 Kcal
		% Daily Value*
Total Fat	8.07g	72%
Cholesterol	63.48mg	123%
Sodium	158.12mg	38%
Potassium	273.66mg	34%
Total Carbs	0.3g	1%
Sugars	0.01g	0%
Dietary Fiber	0.08g	2%
Protein	21.54g	250%
Vitamin C	0.5mg	4%
Iron	1mg	34%
Calcium	16.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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