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Roast New York Strip Loin with Garlic-Herb Crust Recipe

Roast New York Strip Loin with Garlic-Herb Crust Recipe

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Roast New York Strip Loin with Garlic-Herb Crust

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Ingredients

Count

Nutrition

360

Calories

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Ingredients:

Serving

4 garlic cloves
8 fresh sage leaves
4 tsp fresh thyme leaves
4 tsp olive oil
4 tsp salt
1 1/2 tsp ground black pepper
1 4- to 5-lb boneless beef loin new york strip roast, fat trimmed to 1/4 inch

Directions:

With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms.
Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.02 Kcal (1507 kJ)
Calories from fat	142.88 Kcal
		% Daily Value*
Total Fat	15.88g	24%
Cholesterol	150.5mg	50%
Sodium	1060.93mg	44%
Potassium	11.54mg	0%
Total Carbs	0.69g	0%
Sugars	0.02g	0%
Dietary Fiber	0.16g	1%
Protein	50.29g	101%
Vitamin C	0.9mg	1%
Iron	4.1mg	23%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	154.64 Kcal (647 kJ)
Calories from fat	61.37 Kcal
		% Daily Value*
Total Fat	6.82g	24%
Cholesterol	64.64mg	50%
Sodium	455.69mg	44%
Potassium	4.96mg	0%
Total Carbs	0.3g	0%
Sugars	0.01g	0%
Dietary Fiber	0.07g	1%
Protein	21.6g	101%
Vitamin C	0.4mg	1%
Iron	1.8mg	23%
Calcium	2.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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