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Panettone Panzanella with Pancetta and Brussels Sprouts Recipe

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Panettone Panzanella with Pancetta and Brussels Sprouts
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Ingredients
19
Count
Nutrition
587
Calories
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Ingredients:

Directions:

  1. For vinaigrette: Melt butter in heavy medium skillet over medium-high heat. Add apple slices and sauté until golden brown, turning occasionally, about 6 minutes. Cover; cook until very tender, about 1 minute. Transfer apple slices and pan juices to blender and cool. Add oil, vinegar, and shallots. Blend until smooth. Add cider, 2 tablespoons at a time, blending to pourable consistency. Season vinaigrette with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
  2. For croutons: Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Place panettone in large bowl. Melt butter in small skillet over medium heat. Add garlic, sage, and thyme. Sauté until fragrant, about 1 minute. Pour butter mixture over panettone; toss to coat. Add cheese and sprinkle with salt and pepper; toss. Spread cubes on prepared sheet.
  3. Bake croutons until pale golden, stirring occasionally, about 6 minutes. Cool on baking sheet up to 6 hours.
  4. For salad: Place radicchio in large bowl of water and ice. Chill at least 1 hour and up to 3 hours.
  5. Sauté pancetta in large skillet over medium heat until crisp; transfer to paper towels to drain. Cook brussels sprouts in large saucepan of boiling salted water until tender, about 7 minutes; drain. DO AHEAD: Can be prepared 2 hours ahead. Let stand at room temperature.
  6. Combine croutons, pancetta, and brussels sprouts in large bowl. Drain radicchio very well and add to salad. Add enough vinaigrette to coat, tossing to blend well. Transfer salad to large shallow bowl. Sprinkle with pomegranate seeds, if desired.
  7. *A sweet, fruit-filled egg bread; available at specialty foods stores, Italian markets, and many bakeries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.41 Kcal (2459 kJ)
Calories from fat 497.43 Kcal
% Daily Value*
Total Fat 55.27g 85%
Cholesterol 105.65mg 35%
Sodium 808.27mg 34%
Potassium 546.02mg 12%
Total Carbs 13.78g 5%
Sugars 6.08g 24%
Dietary Fiber 3.45g 14%
Protein 11.72g 23%
Vitamin C 53.7mg 90%
Vitamin A 0.3mg 11%
Iron 1.2mg 6%
Calcium 135.1mg 14%
Amount Per 100 g
Calories 240.54 Kcal (1007 kJ)
Calories from fat 203.69 Kcal
% Daily Value*
Total Fat 22.63g 85%
Cholesterol 43.26mg 35%
Sodium 330.98mg 34%
Potassium 223.59mg 12%
Total Carbs 5.64g 5%
Sugars 2.49g 24%
Dietary Fiber 1.41g 14%
Protein 4.8g 23%
Vitamin C 22mg 90%
Vitamin A 0.1mg 11%
Iron 0.5mg 6%
Calcium 55.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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