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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Crescent Dragonwagon Ingredients:
1 (15 ounce) can black-eyed peas, drained (reserve at least 1/2 cup liquid) |
2 tablespoons peanut butter (she recommends natural, unhydrogenated) |
2 garlic cloves, peeled |
1/2 teaspoon dried sage or 1 leaf fresh sage, minced |
2 teaspoons cider vinegar |
cayenne pepper, to taste |
salt |
fresh ground black pepper |
Directions:
1. Add all ingredients to a food processor; pulse until smooth.
2. Begin adding reserved bean liquid, and if you like, additional peanut butter; keep pulsing until the consistency is smooth and velvety.
3. Refrigerate overnight, or up to 2 days; bring to room temperature before serving.
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