Directions:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
- Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.73 Kcal (497 kJ) | ||
| Calories from fat | 8.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 347.39mg | 14% | |
| Potassium | 640.53mg | 14% | |
| Total Carbs | 25.02g | 8% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.44 Kcal (299 kJ) | ||
| Calories from fat | 5.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 2% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 209.02mg | 14% | |
| Potassium | 385.41mg | 14% | |
| Total Carbs | 15.06g | 8% | |
| Sugars | 2.06g | 14% | |
| Dietary Fiber | 2.01g | 13% | |
| Protein | 2.03g | 7% | |
| Vitamin C | 7.8mg | 22% | |
| Iron | 0.9mg | 8% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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