Directions:
- Preheat oven to 350 degrees. Prepare a 9x13 pan.
- Beat the butter and sugar until smooth. Add the eggs and cocoa.
- On low, beat in the remaining ingredients.
- Bake for 40 minutes or until a toothpick comes out clean. Cool and frost.
- To prepare frosting: Beat together butter and cocoa until blended. Mix in the powdered sugar and milk until a good spreading consistency is reached. Add the vanilla. Spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.93 Kcal (3542 kJ) | ||
| Calories from fat | 377.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.99g | 65% | |
|---|---|---|---|
| Cholesterol | 82.97mg | 28% | |
| Sodium | 872.35mg | 36% | |
| Potassium | 1211.86mg | 26% | |
| Total Carbs | 110.14g | 37% | |
| Sugars | 66.61g | 266% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 9.74g | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 383.25 Kcal (1605 kJ) | ||
| Calories from fat | 171.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 65% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 28% | |
| Sodium | 395.22mg | 36% | |
| Potassium | 549.03mg | 26% | |
| Total Carbs | 49.9g | 37% | |
| Sugars | 30.18g | 266% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 4.41g | 19% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 10% | |
| Calcium | 70.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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