Buche De Noel Recipe

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Buche De Noel
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Ingredients
23
Count
Nutrition
750
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Grease a 15 x 10 x 1 jelly roll pan and line with wax paper.
  2. Grease and flour wax paper and set aside.
  3. Beat egg yolks in a large mixing bowl until think and lemon colored add 1/3 cup of sugar, beating well.
  4. Add water and vanilla.
  5. Fold in ground almonds.
  6. Gradually fold in cake flour and cocoa.
  7. Beat egg whites (at room temperature) in large mixing bowl at high speed of an electric mixer until foamy.
  8. Add cream of tartar and salt; beating well until soft peaks form.
  9. Add remaining 1/3 cup of sugar, 1 tablespoon at a time, beating until stiff peaks form.
  10. Gradually fold into batter.
  11. Spread batter evenly into prepared pan.
  12. Bake at 375F until top springs back when touched.
  13. Sift powdered sugar in a 15 x 10 inch rectangle on a towel.
  14. Peel off wax paper.
  15. Starting at the narrow end, roll up cake and towel together.
  16. Let the cake cool on a wire rack seam side down.
  17. Unroll cake; remove towel.
  18. Spread cake with mocha filling; gently re roll cover and chill.
  19. Cut a 1 inch diagonal slice from the cake roll.
  20. Place roll on a serving platter.
  21. Position cut piece against side of cake roll to resemble a tree knot.
  22. Spread Rich Chocolate Frosting over the cake.
  23. Score frosting with the tines of a fork or a cake comb to resemble tree bark.
  24. Garnish with red and green candied Cherries.
  25. For Mocha filling: Pour whipping cream into a chilled mixing bowl, add coffee granules; let stand 3 minutes.
  26. Combine powdered sugar and cocoa beat cream until foamy; gradually add powdered sugar mixture beating until soft peaks form. chill. Yield 2 cups.
  27. Rich Chocolate Frosting: Place chocolate in top of a double boiler; bring water to a boil.
  28. Reduce heat to low; cook until chocolate melts, stirring frequently.
  29. Remove from heat.
  30. Cream butter, add chocolate, powdered sugar, cocoa, milk and vanilla; beat until spreading consistency. Yield 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.61 Kcal (3138 kJ)
Calories from fat 449 Kcal
% Daily Value*
Total Fat 49.89g 77%
Cholesterol 226.23mg 75%
Sodium 373.15mg 16%
Potassium 855.05mg 18%
Total Carbs 68.25g 23%
Sugars 50.82g 203%
Dietary Fiber 4.4g 18%
Protein 14.18g 28%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 384.74 Kcal (1611 kJ)
Calories from fat 230.46 Kcal
% Daily Value*
Total Fat 25.61g 77%
Cholesterol 116.11mg 75%
Sodium 191.52mg 16%
Potassium 438.86mg 18%
Total Carbs 35.03g 23%
Sugars 26.09g 203%
Dietary Fiber 2.26g 18%
Protein 7.28g 28%
Vitamin A 0.1mg 9%
Iron 1.1mg 12%
Calcium 68.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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